Spicy lamb albondigas meatballs recipe. Great for party food main meals and appetizers.

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12 tsp Chillies dried.

Lamb albondigas. These toasty tortillas are loaded with lamb meatballs and peppers and topped off with lashings of cool sour cream and hot salsa. 125 g Serrano ham. 2 tbsp Flatleaf parsley fresh.

Soak the bread in milk until its absorbed. Add water and let it simmer for 3 minutes. Albondigas are Spains classic meatballs.

Place the bread ham lamb mince garlic spices parsley and seasoning into a bowl and mix until well combined. Whether you serve them for an appetizer tapas party or dinner main dish these small. Recipe by BBC iPlayer.

Then fold together the lamb onions mint parsley egg and some salt and pepper in a bowl. Spanish Meatballs in Garlic Tomato Sauce Albondigas. Combine with rest of the sauce ingredients.

Lamb Meatballs with Mint 1598 Ratings The bar at Sevilles Enrique Becerra restaurant serves a standout tapa Albóndigas de Cordero a la Hierbabuena meatballs made. Meatballs can sound less than exciting but this lamb version is amazing accentuated by Manchego cheese and Spanish vermouth. Spanish Meatballs or Albondigas are traditionally served at tapas bars in Spain.

600 g Lamb mince. Scoop out single servings with an ice cream. 11 Try this recipe for authentic Spanish meatballs served with crispy patatas fritas.

Lamb Albondigas Meatball Fajitas Lunch Dinner Fajitas Lamb Juicy creamy and crunchy. For the albondigas soak the bread in the milk for five minutes then squeeze out the excess milk. Fry cumin seeds in the oil for a minute then add garlic onions and ginger fry further 5 minutes.

Spanish Meatballs in Garlic Tomato Sauce Albondigas is a lovely easy dish typically served as Tapas in bars. Shape the mixture into approximately 40 meatballs each weighing about 20g¾oz.

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